For Cobbler: In food processor, combine flour, sugar, baking powder, and salt. Pulse to combine. Add cold butter and pulse until mixture is crumbly. Drizzle most of buttermilk /cream over flour mixture, pulse to combine. If mixture seems dry, add a little more. Dough should be just moist. Gather the dough and spread out onto lightly floured parchment or waxed paper. Patting into a Disc a little less than 1/2-inch thick chill for 1/2 hour. For Fruit: Slice peaches into wedges, toss with lemon juice. In a small bowl, combine cornstarch, spices, pinch of salt and lemon zest. Toss with the peaches and pour unto lightly greased 8-inch baking dish. To assemble: On a lightly floured surface, using a fluted cutter or any shaped cutter, cut out biscuits. Gently re-roll scraps and arrange over fruit, slightly overlapping. Brush biscuits with cream. In a small bowl, combine almonds, brown sugar and cinnamon. Sprinkle over dough. Place in the oven and cook until fruit is bubbling, biscuits are golden, and a skewer poked into the center of the biscuit dough comes out clean. Serve warm with ice cream, heavy cream or creme anglaise. Yield: 6 servings CHEF DU JOUR MELISSA MURPHY SHOW #DJ9491 Recipe courtesy of Melissa Murphy, Sweet Melissa Patisserie, Inc. Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest by Alan Hewitt
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 6|
|Calories from Fat: 479 (47%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 122.9mg||38 %|
|Sodium 105.5mg||4 %|
|Potassium 739.7mg||19 %|
|Total Carbohydrate 134.1g||39 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 126.9g|
|Protein 9.3g||13 %|
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Calories per serving: 1013
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