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|Serving Size: 1 recipe (2680g)|
|Recipe Makes: 1|
|Calories from Fat: 589 (23%)|
|Amt Per Serving||% DV|
|Total Fat 65.4g||87 %|
|Saturated Fat 31.3g||157 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 954.5mg||294 %|
|Sodium 117616mg||4056 %|
|Potassium 3967.8mg||104 %|
|Total Carbohydrate 430.3g||127 %|
|Dietary Fiber 30.6g||123 %|
|Sugars, other 399.7g|
|Protein 88g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2616
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