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Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/2 cup white sugar, 1/4 teaspoon cinnamon, nutmeg, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1 cup white sugar and baking powder. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in milk until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 178 (33%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 52.6mg||16 %|
|Sodium 444.8mg||15 %|
|Potassium 165.4mg||4 %|
|Total Carbohydrate 84.9g||25 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 83.6g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 532
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