Heat oven to 350. Put 1 stick of butter in baking pan, and leave in oven until melted. Meanwhile mix 1 cup self rising flour and 1 cup of sugar with 1 cup milk. Remove pan from oven when butter is melted and pour batter directly into sizzling butter. Pour in 1 quart prepared drained fruit and put in oven. Bake at 350 for about 40 min. (dough > ses to top to form brown, crisp crust.) Serve with whipped cream or Ice Cream. Absolutly delicious and quite good with strawberries too! Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS Posted to MC-Recipe Digest V1 #827 by Nancy Berry
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 209 (35%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 60.7mg||19 %|
|Sodium 559.6mg||19 %|
|Potassium 47mg||1 %|
|Total Carbohydrate 98.2g||29 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 97.4g|
|Protein 3.3g||5 %|
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Calories per serving: 603
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