Cook peaches slightly with sugar, butter (1 T.), and cornstarch. Set aside.
Melt 1 stick butter in pan and leave. Combine sugar, flour, baking powder, and salt. Stir in milk. Drop batter by spoonfuls into butter filled pan. Pour in peaches.
Bake at 400? for 20 - 30 minutes.
I usually double the recipe, particularly the cobbler portion.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 5|
|Calories from Fat: 190 (25%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 55.2mg||17 %|
|Sodium 167.3mg||6 %|
|Potassium 166.4mg||4 %|
|Total Carbohydrate 144.6g||43 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 142.9g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 760
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