Preheat oven to 350F.
Put butter in a 9x9 pan and put it in the oven to melt.
Combine all dry ingredients in a separate bowl.
Add milk and mix.
Put mix into 9x9 pan, add drained fruit on top.
Bake for about 40 min until top is dark golden brown.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4|
|Calories from Fat: 218 (36%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 64.4mg||20 %|
|Sodium 281.6mg||10 %|
|Potassium 140.9mg||4 %|
|Total Carbohydrate 94.4g||28 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 93.2g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 609
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