Cobbler is the classic dessert in the South and peaches are omnipresent throughout South Carolina for about four glorious months of the summer. It’s a simple dessert that only gets better when served warm with a scoop of ice cream.

Source: Big American Cookbook

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Name: Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: not set
Ingredients: 3 large fresh peaches peeled, pitted, and sliced (about 3 cups); 3/4 cup sugar; 7 tablespoons unsalted butter; 1 cup milk; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt

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INGREDIENTS

3 large fresh peaches ; peeled, pitted, and sliced (about 3 cups)
3/4 cup sugar
7 tablespoons unsalted butter
1 cup milk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt

INSTRUCTIONS

Preheat the oven to 375°F.

In a bowl, toss the peaches with 1/4 cup of the sugar. Set aside for about 15 minutes.

Melt the butter by putting it in a 9-by-9-inch baking pan in the oven for a few minutes. In a bowl, whisk to combine the remaining 1/2 cup sugar, the milk, flour, baking powder, cinnamon, and salt.

Without stirring—Southerners are adamant on that point—pour the batter into the pan, then put the peaches, including any juices, on top. Use a fork to poke the peaches down a bit, until they are nearly submerged. Bake for 50 to 60 minutes, until the cobbler is golden. Let rest for at least 20 minutes before serving with a little warm cream or ice cream.

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 9 Servings

Calories: 173
Calories from Fat: 91 (53%)

Amt Per Serving		% DV

	Total Fat 10.1g	13 %
	Saturated Fat 6.3g	31 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.5g
Cholesterol 26.8mg		8 %
Sodium 5071.3mg		175 %
Potassium 82.6mg		2 %
Total Carbohydrate 17.3g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 16.6g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 173

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