I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 serving(s) (88g) | ||
Recipe Makes: 12 serving(s | ||
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Calories: 326 | ||
Calories from Fat: 278 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 82mg | 25 % | |
Sodium 9534.4mg | 329 % | |
Potassium 33.1mg | 1 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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