Preheat oven to 350 degrees. Put butter in deep baking dish and place in oven to melt. Mix sugar and flour; add milk slowly to prevent lumping. Pour over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Still do not stir. Batter will rise to the top during baking. Bake for 30 to 45 minutes. Good with fresh whipped cream or vanilla ice cream.
VARIATION: When available, fresh fruit is wonderful. You may use fresh blueberries, strawberries, blackberries, cherries, apples, peaches, and pears. Simply clean, peel, and core 2 cups of fruit and mix with 1 cup of sugar and 1 cup of water. In a saucepan, bring mixture to a boil and then simmer for about 10 minutes. Stir often, making sure sugar is completely dissolved. Substitute this for the canned peaches.
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|Serving Size: 1 Serving (927g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 852 (23%)|
|Amt Per Serving||% DV|
|Total Fat 94.7g||126 %|
|Saturated Fat 59.2g||296 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 247.9mg||76 %|
|Sodium 2806.7mg||97 %|
|Potassium 316.2mg||8 %|
|Total Carbohydrate 726.8g||214 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 722.2g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3754
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