Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
1. Heat oven to 400 F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon.
Stir in peaches, water and lemon juice.
Heat to boiling, stirring constantly; boil and stir 1 minute.
Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2. In medium bowl, stir baking mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
3. Drop dough by 6 tablespoonfuls onto hot peach mixture.
Sprinkle remaining 1 tablespoon sugar over dough.
4. Bake 20 to 25 minutes or until golden brown.
Serve with whipped cream.
Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with baking mix?
You can substitute frozen peach slices, thawed, for the fresh peaches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 244 | ||
Calories from Fat: 82 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.7mg | 3 % | |
Sodium 476.7mg | 16 % | |
Potassium 37.4mg | 1 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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