Try this Peach Cobbler recipe, or contribute your own.Suggest a better description
Melt butter in 8” or 9” square pan
Mix flour, sugar and milk. Add cinnamon to taste.
Pour batter in pan on top of butter. Drain peaches. Place peaches in single layer on top of batter. Sprinkle with cinnamon and sugar. Bake at 350 until done.
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|Serving Size: 1 (1053g)|
|Recipe Makes: 1|
|Calories from Fat: 898 (48%)|
|Amt Per Serving||% DV|
|Total Fat 99.8g||133 %|
|Saturated Fat 61.8g||309 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 261mg||80 %|
|Sodium 58756.5mg||2026 %|
|Potassium 1077mg||28 %|
|Total Carbohydrate 220.1g||65 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 208.8g|
|Protein 31.4g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1884
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