Preheat the oven to 400 mix the 1/2 cup sugar cornstarech and cinnamon in a two quart sucespan then stir in peaches and lemon juice Cook stirring constantly until it thickenss Brintg to a boil and continue stirring for one minute Pur the mixture into a greased two quart glass casserole and put it in the ovne to keep warm
to make the topping cut the shrotening in the flour add the Tablespoon fo sugar the baking pqder and the slat and ocntuine cuttin until the mix ture resemble fine crumbs. Stir int he milk Tne drop by spoonfuls ont eh hot peach mixture and bake until the topping is goolden bronw About 30 minutes
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|Serving Size: 1 Serving (1537g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 70 (5%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 16.9mg||5 %|
|Sodium 31976mg||1103 %|
|Potassium 2316.8mg||61 %|
|Total Carbohydrate 309.9g||91 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 293.1g|
|Protein 20.8g||30 %|
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Calories per serving: 1311
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