Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Betty Clark, allrecipes.com
In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter, and orange peel. Transfer hot peach mixture to an ungreased 1-qt baking dish. Spoon topping over peaches. Bake, uncovered, at 400' for 25 minutes or until golden brown.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 180 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 52mg||16 %|
|Sodium 304.6mg||11 %|
|Potassium 287.7mg||8 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 48.4g|
|Protein 3.8g||5 %|
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Calories per serving: 387
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