Try this Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionPut butter in dish. Melt in 375 deg oven. Mix remaining ingredients. Pour into melted butter. Pour canned peaches throughout mixture. Bake for 40 minutes.
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2252 | ||
Calories from Fat: 1254 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.4g | 186 % | |
Saturated Fat 88.3g | 441 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 371.2mg | 114 % | |
Sodium 1007.3mg | 35 % | |
Potassium 146mg | 4 % | |
Total Carbohydrate 261.4g | 77 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 261.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2252
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