Try this Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Put butter in casserole dish and melt in oven. Mix flour, sugar and milk together in a bowl. Pour into melted butter. Pour can of peaches in syrup throughout. Bake for 40 minutes.
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 728 | ||
Calories from Fat: 70 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24mg | 7 % | |
Sodium 55907.7mg | 1928 % | |
Potassium 363.3mg | 10 % | |
Total Carbohydrate 161.9g | 48 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 161.2g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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