Quarter and seed the oranges but do not peel them. Peel and pit the peaches. Put both fruits through food chopper using coarse blade (should be chunky). Measure the fruit into a large pot; add sugar according to fruit measure. Cook rapidly until mixture "sheets" from spoon; stir often. Add the maraschino cherries. Pour into hot, sterilized 6 oz. jars; seal at once with wax.
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 526.3mg||14 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 23.2g|
|Protein 2.6g||4 %|
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Calories per serving: 113
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