Pat Morton's Peach Crisp Recipe
Mix together peaches, 1 tablespoon flour, cinnamon, 1/2 cup sugar and salt and place in a greased pan.
Mix together the remaining ingredients and crumble over the peach mixture.
Bake at 350(F) degrees for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 415 | ||
Calories from Fat: 126 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 3598.2mg | 124 % | |
Potassium 294.6mg | 8 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 71.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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