Preheat oven to 190C.
Arrange peach slices in an oven proof dish. Sprinkle with lemon juice, cinnamon and nutmeg.
In a small bowl, combine the flour and brown sugar. With your fingers crumble the butter into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 1|
|Calories from Fat: 214 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 61mg||19 %|
|Sodium 519.7mg||18 %|
|Potassium 404.5mg||11 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 37.3g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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