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Name: Peach Crumble
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 cups Peaches Peeled and sliced; 1/4 cups Brown sugar Packed; 3 tablespoons Flour; 1 teaspoon Lemon Juice; 1/2 teaspoon Lemon peel Grated; 1/2 teaspoon Cinnamon; 1/2 teaspoon Almond extract; TOPPING:; 1 Cup Flour; 1 Cup Sugar; 1 teaspoon Baking powder; 1/4 teaspoon Salt; 1/4 teaspoon Nutmeg; 1 Egg Beaten; 1/2 Cup Butter Melted & cooled

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INGREDIENTS

6 cups Peaches ; Peeled and sliced
1/4 cups Brown sugar ; Packed
3 tablespoons Flour
1 teaspoon Lemon Juice
1/2 teaspoon Lemon peel ; Grated
1/2 teaspoon Cinnamon
1/2 teaspoon Almond extract
TOPPING:
1 Cup Flour
1 Cup Sugar
1 teaspoon Baking powder
1/4 teaspoon Salt
1/4 teaspoon Nutmeg
1 Egg ; Beaten
1/2 Cup Butter ; Melted & cooled

Servings

INSTRUCTIONS

Place peaches in bowl. Add almond extract. Combine brown sugar, flour, lemon juice, & peel, cinnamon. Stir with peaches. Place peach mixture in 8 x 11 baking dish. In separate bowl, combine cup of flour, sugar, baking powder, salt, nutmeg. Stir in egg until mixture resembles coarse crumbs. Sprinkle over peaches. Pour butter evenly over topping. Bake on 375 for 35-40 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (2135g)
Recipe Makes: 1 Servings

Calories: 2515
Calories from Fat: 864 (34%)

Amt Per Serving		% DV

	Total Fat 96g	128 %
	Saturated Fat 58.7g	294 %
	Monounsaturated Fat 24.9g
	Polyunsanturated Fat 4.7g
Cholesterol 244mg		75 %
Sodium 21204.4mg		731 %
Potassium 3059.4mg		81 %
Total Carbohydrate 459.7g		135 %
	Dietary Fiber 24g	96 %
	Sugars, other 435.7g
Protein 15.2g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2515

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