Place peaches in bowl. Add almond extract. Combine brown sugar, flour, lemon juice, & peel, cinnamon. Stir with peaches. Place peach mixture in 8 x 11 baking dish. In separate bowl, combine cup of flour, sugar, baking powder, salt, nutmeg. Stir in egg until mixture resembles coarse crumbs. Sprinkle over peaches. Pour butter evenly over topping. Bake on 375 for 35-40 minutes.
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|Serving Size: 1 Serving (2135g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 864 (34%)|
|Amt Per Serving||% DV|
|Total Fat 96g||128 %|
|Saturated Fat 58.7g||294 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 244mg||75 %|
|Sodium 21204.4mg||731 %|
|Potassium 3059.4mg||81 %|
|Total Carbohydrate 459.7g||135 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 435.7g|
|Protein 15.2g||22 %|
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Calories per serving: 2515
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