Here is one from a Bisquick recipe booklet that I sent off for a long time ago. It came out quite well when I made it and would probably be good made with homemade baking mix, too. Heat oven to 375 degrees. Mix baking mix, milk, 3 tablespoons sugar and the margarine. Spread in ungreased square pan, 9x9x2 inches;arrange peach slices on top. Mix 1/4 cup sugar and the cinnamon; sprinkle over peach slices. Mix sour cream and egg; drizzle over top. Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm and, if desired, with sweetened whipped cream. (We used Cool Whip.) Posted to EAT-L Digest 20 Feb 97 by J Wendel
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|Serving Size: 1 Serving (983g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 302 (9%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 274mg||84 %|
|Sodium 185.5mg||6 %|
|Potassium 845.8mg||22 %|
|Total Carbohydrate 667.5g||196 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 652.7g|
|Protein 63.7g||91 %|
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Calories per serving: 3231
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