In food processor or in bowl with pastry blender, combine butter, icing sugar and flour until mixture holds together when pressed with fingers. Pat into 12 inch pizza pan; prick all over with fork. Bake in 350F oven for 15-20 minutes or until lightly browned; let cool. FILLING: Brush crust with melted jam to seal. In bowl, beat together cream cheese whipping cream and orange rind; spread over crust. Attractively arrange peach lices on top. GLAZE: In small saucepan, blend together orange juice, jam, cornstarch and brown sugar; cook, stirring constantly, until boiling, thickened and clear. let cool slightly; spoon over peaches. GARNISH: Whip cream; add sugar to taste. Using pastry bag or spoon, pipe around edge of pizza. Makes 8-10 servings. Origin: Canadian Living cooking collection: Great Desserts Shared by; Sharon Stevens Fidonet HOME_COOKING echo
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 550 (81%)|
|Amt Per Serving||% DV|
|Total Fat 61.2g||82 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 192.6mg||59 %|
|Sodium 540.1mg||19 %|
|Potassium 257.8mg||7 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 23.3g|
|Protein 10.5g||15 %|
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Calories per serving: 676
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