8x8 pan. Add fruit.
Sprinkle cinn and sugar, over the mixture
Combine dry ingred. Stir just until all the flour is dampened. Drop by spoonsful onto peaches.
Blend together 1 T soft butter, 2 T sugar and 1 T flour until mixture resembles coarse crumbs.
Sprinkle over top
Bake at 400 30 to 35 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (423g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 65 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 217.5mg||67 %|
|Sodium 14414mg||497 %|
|Potassium 280.1mg||7 %|
|Total Carbohydrate 273.5g||80 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 270.4g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1152
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