Spray a 9 x 13 baking pan with cooking spray. Slice the baguette into 1/2 inch slices and arrange the slices in a single layer in the baking pan. Whisk together the eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 T. of the brown sugar. Scatter peaches slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate overnight.
Preheat oven to 350. Uncover and bake for 40 minutes.
Top with a dollop of vanilla yogurt, a drizzle of maple syrup and a slice of canadian bacon.
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 225 (48%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 1057.5mg||325 %|
|Sodium 465.5mg||16 %|
|Potassium 472.3mg||12 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 22.8g|
|Protein 38.7g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
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