Peach Frozen Yogurt Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute. Place over low heat; cook 5 minutes or until gelatin disolves, stirring constantly. Remove from heat; stir in syrup. Let cool. In food processor add peaches and process until smooth; scraping the sides of the processor bowl occasionally. Combine peach puree, gelatin mixture, yogurt, and vanilla in a large bowl; stir well. Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer. Freeze according to manufacturers instructions. Allow to ripen 1 hour in freezer can. Yield: 10 servings (about 93 calories per 1/2 cup serving)
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0g|
|Cholesterol 5.7mg||2 %|
|Sodium 82.3mg||3 %|
|Potassium 261.2mg||7 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 61.4g|
|Protein 6g||9 %|
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Calories per serving: 275
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