Try this Peach Frozen Yogurt recipe, or contribute your own.
Suggest a better descriptionPeach Frozen Yogurt Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute. Place over low heat; cook 5 minutes or until gelatin disolves, stirring constantly. Remove from heat; stir in syrup. Let cool. In food processor add peaches and process until smooth; scraping the sides of the processor bowl occasionally. Combine peach puree, gelatin mixture, yogurt, and vanilla in a large bowl; stir well. Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer. Freeze according to manufacturers instructions. Allow to ripen 1 hour in freezer can. Yield: 10 servings (about 93 calories per 1/2 cup serving)
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 275 | ||
Calories from Fat: 12 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 82.3mg | 3 % | |
Potassium 261.2mg | 7 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 61.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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