Got from a slow cooker recipe from Nancy
Preheat broiler. Place wings on a lightly greased rack in a lightly greased broiler pan. Broil 3 inches from heat 14 minutes or until browned. Transfer wings to a lightly greased 5-qt slow cooker.
While wings broil, stir together preserves and remaining ingredients in a small bowl. Pour peach mixture over wings. Cover and cook on LOW 4 hours.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 146 | ||
Calories from Fat: 82 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 43.7mg | 13 % | |
Sodium 107.5mg | 4 % | |
Potassium 97.8mg | 3 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.9g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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