Got from a slow cooker recipe from Nancy
Preheat broiler. Place wings on a lightly greased rack in a lightly greased broiler pan. Broil 3 inches from heat 14 minutes or until browned. Transfer wings to a lightly greased 5-qt slow cooker.
While wings broil, stir together preserves and remaining ingredients in a small bowl. Pour peach mixture over wings. Cover and cook on LOW 4 hours.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 82 (56%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 43.7mg||13 %|
|Sodium 107.5mg||4 %|
|Potassium 97.8mg||3 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.9g|
|Protein 10.5g||15 %|
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Calories per serving: 146
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