It is a weight watchers recipe that packs a lot of flavor with just a little bit of fat.
Coat a large nonstick skillet with cooking spray; add oil, and place over medium high heat until hot. Add chicken, and sauté 5 minutes on each side or until done. Remove the chicken; set aside, and keep warm.
Reduce heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon preserves mixture over chicken.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 225 | ||
Calories from Fat: 22 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 85.2mg | 3 % | |
Potassium 340.5mg | 9 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.4g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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