Heat oven to 350 degrees F. Grease a shallow baking pan; set aside.
Use a fork to beat together eggs and milk in a large bowl. Stir in bread crumbs. Add ground ham, ground pork, onion, garlic, thyme or marjoram, 1/2 teaspoon mustard, and pepper to milk mixture. Stir until well mixed, using your hands to mix as necessary. Shape meat mixture into an 8e4-inch loaf; place in prepared baking pan.
Bake for 1 hour. Meanwhile, cut up any large pieces of the peach preserves. Stir together peach preserves and the remaining 1/2 teaspoon dry mustard in a small saucepan. Heat and stir until preserves are melted. Spoon preserve mixture over meat loaf. Bake until internal temperature is 160 degrees F, about 10 minutes more. Let stand for 10 minutes. Carefully slice and serve.
Republished with permission, National Pork Board
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 8|
|Calories from Fat: 390 (61%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 387mg||119 %|
|Sodium 291.2mg||10 %|
|Potassium 640.5mg||17 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 20.8g|
|Protein 38.9g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 642
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.