Try this Peach Glazed Spareribs recipe, or contribute your own.
Suggest a better descriptionSieve peaches or puree in blender. Add remaining ingredients, except ribs. Cut ribs in serving size portions, rub with additional salt and pepper. Grill, bone side down, over slow coals for 20 minutes. Turn again, grill 20 minutes brushing with peach mixture. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 281 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 893.9mg | 31 % | |
Potassium 358.1mg | 9 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 71.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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