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Suggest a better descriptionFor the sabayon, in a metal bowl whisk together eggs, sugar, zest, orange juice concentrate, rum, ginger, and cinnamon mix well. Place to bowl over a water bath that is simmering. Whisk while cooking until very thick like softly whipped cream. Make sure that when placing over a water bath the water does not touch the bottom of the bowl. Set a side. Per serving: 259 Calories (kcal); 11g Total Fat; (41% calories from fat); 5g Protein; 29g Carbohydrate; 327mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1129 | ||
Calories from Fat: 643 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.4g | 95 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 2563.2mg | 789 % | |
Sodium 101.6mg | 4 % | |
Potassium 250.7mg | 7 % | |
Total Carbohydrate 84.2g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 84.1g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
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