Place the peaches in a blender or food processor; process until finely chopped. Combine peaches and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container and freeze for at least 2 hours or until firm.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 45 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.1mg||5 %|
|Sodium 4668.4mg||161 %|
|Potassium 295.1mg||8 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 12g|
|Protein 2.4g||3 %|
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Calories per serving: 104
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