Peel peaches. Pit, and grind or crush. If peaches lack flavor, add juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit. The Household Searchlight
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|Serving Size: 1 Serving (977g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 211.6mg||6 %|
|Total Carbohydrate 836.6g||246 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 833.2g|
|Protein 2.1g||3 %|
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Calories per serving: 3245
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