Peach Jam
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INSTRUCTIONS
pour boiling water over peaches and let stand a few minutes.drain. peel and slice, discarding stones. add lemon juice and water and cook until tender. add sugar and cook until thick. seal in clean hot jars. makes 3 (8-ounce) jars. Posted to EAT-L Digest by Donna Partigianoni
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2887g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7335 | ||
| Calories from Fat: 20 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.2mg | 0 % | |
| Potassium 1836.5mg | 48 % | |
| Total Carbohydrate 1891.4g | 556 % | |
| Dietary Fiber 13.9g | 55 % | |
| Sugars, other 1877.6g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7335
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