Note: To easily peel the peaches, drop them into boiling water.
Mash up the peaches or put them in a food processor for a smoother consistency.
Reserve about ¼ cup of the peach juice.
Place peaches, vanilla, honey, pinch of salt in a saucepan on the stove. Bring to a boil and reduce heat and allow it to cook until it's a nice consistency. It took about 1 hour. Taste and add more honey and lemon juice to taste.
Add the gelatin to the reserved peach juice and mix it well into a paste.
While the mixture on stove is still very hot, add the gelatin paste and stir until completely dissolved.
Pour mixture into jars and refrigerate. Once cool it can be frozen.
I read somewhere that gelatin thickened jam doesn't store well with traditional canning methods.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 9.4mg||0 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.8g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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