Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible. Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices. >From: Ellen C
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4mg||0 %|
|Potassium 58.7mg||2 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 41.3g|
|Protein 0.2g||0 %|
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Calories per serving: 157
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