Drain peaches & reserve 1/4 cup juice. Chop peaches. In a greased 13 x 9 baking dish, combine bread cubes, raisins & chopped peaches. Blend milk, Egg Beaters, sugar, margarine, vanilla, cinnamon & reserved peach juice. Pour over bread mixture. Bake at 350F for 45-50 minutes or until knife inserted in the center comes out clean. Serve pudding warm & topped with warmed raspberry jam. (Raspberry syrup can be substituted for the jam). Recipe by: Best Recipes: Easy Holidays Posted to EAT-LF Digest by JusNeedlin@aol.com on Jan 25, 1999, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 19 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 1.5mg||0 %|
|Sodium 423.8mg||15 %|
|Potassium 340.8mg||9 %|
|Total Carbohydrate 86.1g||25 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 83.9g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!