Try this Peach Melba Floating Islands recipe, or contribute your own.
Suggest a better description1 Start by preparing the custard. Place the milk into a pan and gently heat. Split open the vanilla pod and scrape out the seeds and add to the milk. 2 Separate the eggs and place the whites in a large bowl and set aside. Place the yolks into a medium bowl and stir in the sugar. 3 Pour over the warmed milk. Lightly whisk together and return to the pan. Heat until thickened. 4 In a saute pan, pour in the hot milk and hot water, and gently bring to the boil. Using an electric whisk, whisk the egg whites to soft peaks. 5 Continue whisking, gradually adding 2 tbsp caster sugar until it forms a stiff glossy mixture. 6 Remove the custard from the heat and stir in the double cream. Transfer the custard to a jug and set aside. 7 Using 2 dsp and a bowl of hot water, shape the meringues into quenelles. Carefully place three into the simmering liquid and poach for a minute each side. 8 Remove from the liquid and drain on a plate lined with kitchen paper. Keep six whole raspberries for decoration and put the rest into a sieve set on a bowl. Mash with a fork, pushing through a sieve. Discard the pips. 9 Flood a shallow serving dish with custard and drizzle over the raspberry sauce. With a skewer make swirls in the custard. Arrange six peaches in the custard and place the meringues in the centre. Decorate with the reserved raspberries and a mint sprig. Recipe by: Cant Cook Wont Cook
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 4 servings | ||
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Calories: 462 | ||
Calories from Fat: 233 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 820.3mg | 252 % | |
Sodium 278.5mg | 10 % | |
Potassium 290.9mg | 8 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 34g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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