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Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins 1/2 full. Cover with fruit, then remaining batter. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 88 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 41.6mg||13 %|
|Sodium 162.7mg||6 %|
|Potassium 62.8mg||2 %|
|Total Carbohydrate 73.8g||22 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 72.5g|
|Protein 3.9g||6 %|
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Calories per serving: 392
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