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Name: Peach Melba Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 c Flour; 1/2 ts Salt; 1/3 c Butter melted; 3/4 c Peaches, chopped; 1 Egg beaten; 3/4 c Raspberries; 1/2 c Sugar; 1 tb Baking Powder; 1/4 c Butter; 1 c milk; 1/3 c Flour; 1/2 c Sugar

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INGREDIENTS

2 c Flour
1/2 ts Salt
1/3 c Butter ; melted
3/4 c Peaches, chopped
1 Egg ; beaten
3/4 c Raspberries
1/2 c Sugar
1 tb Baking Powder
1/4 c Butter
1 c milk
1/3 c Flour
1/2 c Sugar

Servings

INSTRUCTIONS

Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins 1/2 full. Cover with fruit, then remaining batter. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes.

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Nutrition

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Serving Size: 1 Serving (108g)
Recipe Makes: 12 Servings

Calories: 392
Calories from Fat: 88 (22%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.5g
Cholesterol 41.6mg		13 %
Sodium 162.7mg		6 %
Potassium 62.8mg		2 %
Total Carbohydrate 73.8g		22 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 72.5g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 392

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