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Suggest a better descriptionNOTE: Make the puree by peeling and pitting 6 to 8 fresh peaches and blending them to a puree in a blender. Cream the sugar and shortening together, then add the eggs and blend well. Add the peach puree and the dry ingredients. Mix well. Add the vanilla and chopped nut, if used, stirring until well blended. Spoon into muffin tins that have been sprayed with a non-stick coating. Bake at 325 degrees F. for 25 to 30 minutes or until done. Let cool in the tins for a few minutes before removing them to a rack to cool. From "Make Mine Healthy" by Mimi Morgan. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 800 | ||
Calories from Fat: 164 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 408.8mg | 14 % | |
Potassium 257.2mg | 7 % | |
Total Carbohydrate 157.7g | 46 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 149.6g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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