Try this PEACH-MUSTARD GLAZED HAM recipe, or contribute your own.
Suggest a better descriptionHeat oven to 35O degrees. In bowl, combine preserves, mustard, vinegar, and garlic. Place ham in a roasting pan. Score fat. Brush ham with 2/3 peach glaze, reserve remaining glaze. Pour 2 cups water into pan. Bake 2 hours or until done, brushing twice with glaze. Let sit 2O min. Brush with any remaining glaze before carving.
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Serving Size: 1 Recipe (3374g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 384 | ||
Calories from Fat: 17 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 555.6mg | 19 % | |
Potassium 224.1mg | 6 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 85.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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