Combine peaches, raisins, 1/4 teaspoon cinnamon, and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside. Combine oats, remaining 1/4 teaspoon cinnamon, flour, and sugar; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture. Bake at 350 deg for 40 minutes or until lightly browned. Yield: 9 servings (serving size: 3/4 cup crisp and 1/2 cup ice milk). Recipe By : Cooking Light, July/Aug 1993, page 87 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 23:40:58 +0000 From: Patti McCoy
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 25.9mg||1 %|
|Potassium 155.7mg||4 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 22.4g|
|Protein 1g||1 %|
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Calories per serving: 93
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