Cook at 425 degrees for 15 minutes
Then at 375 degrees for 15 minutes
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|Serving Size: 1 Serving (1664g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 34 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 41859.2mg||1443 %|
|Potassium 2864.8mg||75 %|
|Total Carbohydrate 192.8g||57 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 169.8g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 785
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