Peach Pie Moonshine
by mikeida881
Peach Pie Moonshine
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INGREDIENTS
INSTRUCTIONS
1. In large pot, bring juice, nectar, peaches w/syrup, sugar, and cinnamon sticks to a boil. Reduce heat, cover and simmer for 30 to 60 mins. Remove cinnamon sticks and let cool to room temperature.
2. Add Everclear & Peach Schnapps. Stir well, then pour through a strainer layered with a cheese cloth to strain out the peaches and any bits of cinnamon sticks. Save peaches for later.
3. Ladle into pint or quart mason sized jars. Peaches can be divided among the jars.
4. Keep in refrigerator. Even though it can be enjoyed immediately, flavor will improve over 2 to 6 weeks as it sits. Freeze for more slushy drink.
Note: Up to 1 more bottle of Everclear can be added if desired for more kick.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1149g) | ||
| Recipe Makes: Servings | ||
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| Calories: 4384 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 246.4mg | 8 % | |
| Potassium 1175.8mg | 31 % | |
| Total Carbohydrate 1131.9g | 333 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1131.9g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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