Peach Pie Moonshine
by JFK1967
Peach Pie Moonshine
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INGREDIENTS
INSTRUCTIONS
Combine first five ingredients and bring to a boil.
Let simmer covered for about an hour.
Let it cool down to room temperature.
Add remaining ingredients.
Strain into mason jars.
Let sit for 2-3 weeks in a cool dark place.
You can drink it right away but the flavor does mellow and taste better if you wait.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3886g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 829 | ||
| Calories from Fat: 3 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.3mg | 0 % | |
| Potassium 291.7mg | 8 % | |
| Total Carbohydrate 14.3g | 4 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 12.1g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 829
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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