Peach Pie
by dawnrw
pie
INGREDIENTS
- pastry ; for double-crust pie
- 1/2 cup Brown sugar
- 1/2 cup Sugar
- 1/4 cup Cornstarch
- 3/4 teaspoon Ginger (ground)
- 1/2 teaspoon Cinnamon
- 1 1/4 teaspoons Vanilla
- 5 peaches ; peeled and sliced
- 2 tablespoons Lemon juice
INSTRUCTIONS
Preheat oven to 400-degrees F.
Prepare pastry or use pre-packaged pastry and put bottom crust in a 9-inch pie pan.
In a large skillet combine sugars, cornstarch, ginger, cinnamon and vanilla.
Fold in peaches and simmer for 5 minutes or until filling thickens slightly.
Remove from heat and stir in lemon juice.
Spoon filling into prepared pie pan.
Fit top crust on top of filling.
Crimp and seal edges.
Cut slits in dough on top of pie.
Place pie on baking sheet and cover loosely with foil.
Bake for 15 minutes, remove foil and bake for 45 more minutes or until crust is brown and filling is bubbly.
NOTES
rmsbaker29
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 296 | ||
| Calories from Fat: 58 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 108.2mg | 4 % | |
| Potassium 238mg | 6 % | |
| Total Carbohydrate 59.7g | 18 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 57.7g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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