Combine sugar and cornstarch. Stir in water, salt and pureed peaches. Cook in saucepan until thickened. Cool. Arrange peach slices in prebaked pie shell. Pour cool custard over top. Chill. Serve with whipped cream or ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8|
|Calories from Fat: 51 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.6mg||6 %|
|Sodium 6.8mg||0 %|
|Potassium 122.5mg||3 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 34.8g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.