1. Preheat oven to 350°
2. In a medium bowl, combine peaches, sugar, flour, cinnamon and nutmeg until well combined.
3. Line a 10-in. pie plate with bottom crust. Fill with peaches mixture. Place dough cover over the filling. Trim, seal and flute edges. Brush heavy cream over the top and sprinkle with sugar in the raw.
4. Bake at 350° for 15 minutes. Reduce the temperature to 300° and continue baking for 30 minutes.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 31.3mg||1 %|
|Potassium 173.1mg||5 %|
|Total Carbohydrate 126g||37 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 125.2g|
|Protein 2.6g||4 %|
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Calories per serving: 504
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