Peach Pie
by bakedon
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INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 350°
2. In a medium bowl, combine peaches, sugar, flour, cinnamon and nutmeg until well combined.
3. Line a 10-in. pie plate with bottom crust. Fill with peaches mixture. Place dough cover over the filling. Trim, seal and flute edges. Brush heavy cream over the top and sprinkle with sugar in the raw.
4. Bake at 350° for 15 minutes. Reduce the temperature to 300° and continue baking for 30 minutes.
NOTES
Peach Pie
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bakedon
ganeva
This pie was so easy to make,my husband loved it. I used canned peaches instead of fresh, next time I'll try fresh and it will be a next time.
ganeva
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ees55
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bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 504 | ||
| Calories from Fat: 3 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 31.3mg | 1 % | |
| Potassium 173.1mg | 5 % | |
| Total Carbohydrate 126g | 37 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 125.2g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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