By WyomingMoonDust on August 26, 2011
"I know what most of you are thinking... yuck or even weird.. It's definitely NOT either. YUMMY is often said with this old recipe that have been in my family for years... Simple and easy to make. Can sub Splenda for sugar as well and still sets up just fine."
Mix together peaches, pineapple and sugar. Boil for 15 minutes. Watch carefully and stir constantly. Turn off stove and add Jello. Stir until Jello is dissolved completely. Pour into hot jars and seal.
Yield: 7 pints
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1745g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 283 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 390686.3mg | 13472 % | |
Potassium 698.7mg | 18 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 66.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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