When I want to impress guests, this is the pie I prepare. Peaches, plums and a bit of lemon peel are a refreshing trio that wakes up taste buds. It's a family favorite that's requested often. -Susan Osborne, Hatfield Point, New Brunswick

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Name: Peach Plum Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups fresh peaches chopped peeled, or frozen unsweetened, thawed and drained; 2 cups fresh purple plums sliced peeled; 1 tablespoon lemon juice; 1/4 teaspoon almond extract; 1-1/2 cups sugar; 1/4 cup quick-cooking tapioca; 1/2 to 1 teaspoon grated lemon peel; 1/4 teaspoon salt; Pastry for double-crust pie (9 inches); 2 tablespoons butter

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INGREDIENTS

2 cups fresh peaches ; chopped peeled, or frozen unsweetened, thawed and drained
2 cups fresh purple plums ; sliced peeled
1 tablespoon lemon juice
1/4 teaspoon almond extract
1-1/2 cups sugar
1/4 cup quick-cooking tapioca
1/2 to 1 teaspoon grated lemon peel
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)
2 tablespoons butter

Recipe

INSTRUCTIONS

In a large bowl, combine the peaches, plums, lemon juice and extract. In another bowl, combine sugar, tapioca, lemon peel and salt. Add to fruit mixture and stir gently; let stand for 15 minutes. Line a 9-in. pie plate with bottom crust; add the filling. Dot with butter.

Roll out remaining pastry to fit top o pie; cut slits in pastry. Place over filling. Trim, seal and flute edges. Cover the edges loosely with foil.

Bake at 450° for 10 minutes. Reduce heat to 350°. Remove foil; bake 35 minutes longer or until crust is golden brown and filling is bubbly.

NOTES

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Nutrition

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Serving Size: 1 Recipe (401g)
Recipe Makes: 1 Serving

Calories: 529
Calories from Fat: 214 (40%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 1.1g
Cholesterol 61mg		19 %
Sodium 164.2mg		6 %
Potassium 609.4mg		16 %
Total Carbohydrate 79.9g		23 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 74.7g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 529

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