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Suggest a better descriptionCombine all ingredients; stir well. Spoon mixture evenly into 10 frozen pop molds or (3-ounce) paper cups; insert wooden sticks. Freeze until firm. Yield: 10 servings (serving size: 1 pop). Per serving: 45 Calories; 0g Fat (6% calories from fat); 1g Protein; 10g Carbohydrate; 1mg Cholesterol; 12mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 136 Posted to MC-Recipe Digest V1 #414 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 15 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 32.5mg | 1 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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