A wonderfully refreshing take on salsa with a decidedly sweet/hot touch. Peaches form the base, but otherwise it's a traditional salsa with just enough tomato to feel like home. If you're going to serve immediately, make sure to chill the peaches first. Otherwise best left in fridge overnight.

Still searching for what to cook ?

Name: Peach Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 12 Each Peaches Very Ripe; 3 Large Tomatoes Chopped (or one large can of fire roasted tomatoes); 1 Each Jalapeno Finely minced; 1 Bunch Fresh Cilantro Chopped. About 1/2 cup packed; 1 Large Onion Finely chopped; 1 Tablespoon Fresh Ginger finely grated; 1 Whole Lime squeezed for juice; 1 Tablespoon Cider Vinegar; 3 Cloves Fresh Garlic Finely minced or pressed; 1 Teaspoon Salt To taste; 1 Teaspoon Black Pepper To taste

Find the most delicious recipes here

INGREDIENTS

12 Each Peaches ; Very Ripe
3 Large Tomatoes ; Chopped (or one large can of fire roasted tomatoes)
1 Each Jalapeno ; Finely minced
1 Bunch Fresh Cilantro ; Chopped. About 1/2 cup packed
1 Large Onion ; Finely chopped
1 Tablespoon Fresh Ginger ; finely grated
1 Whole Lime ; squeezed for juice
1 Tablespoon Cider Vinegar
3 Cloves Fresh Garlic ; Finely minced or pressed
1 Teaspoon Salt ; To taste
1 Teaspoon Black Pepper ; To taste

Servings

INSTRUCTIONS

Peel and cut peaches into 1/2 inch chunks, discard pits and skins. Place in a large glass or high-quality stainless bowl. Squeeze lime juice on peaches, measure and sprinkle cider vinegar, and mix well. (This will ensure the peaches retain their color.) Cut tomatoes into 1/2 inch pieces, finely mince the jalepeno (leaving behind the pith and seeds), add the cilantro, onion, fresh ginger, and garlic. Combine all into the bowl and gently mix, but thoroughly, and chill.

NOTES

Use jalapeno and garlic to taste. This recipe is safe and "warm". I typically use two jalapenos and six cloves of garlic.

This recipe is best to sit overnight in the refrigerator. If you want to use it immediately, make sure the first chill all the wet ingredients like the peaches and tomatoes.

Great with salads, on tortilla chips, or in tacos.

Alert editor

Add Photo

Gorgeous Peach Salsa
Krios

carrielynnclark

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2927g)
Recipe Makes: 1 Servings

Calories: 1047
Calories from Fat: 65 (6%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 2.5g
Cholesterol 0mg		0 %
Sodium 50.1mg		2 %
Potassium 5877.3mg		155 %
Total Carbohydrate 253.9g		75 %
	Dietary Fiber 46g	184 %
	Sugars, other 207.9g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1047

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe